Tasty con carne vegan

Delicious vegetarian con carne

Trying to find a tasty and hearty vegetarian con carne ? This very easy to follow dish is best for a winter months dish.

I remember when I prepared chili con carne for the first time. It was several years earlier, and it was so very easy! I fried some beef and afterwards ... I opened up a pack of spices mix! I added it to the meat along with tomatoes, a splash of water and red kidney beans and done! Yes, even though I am ashamed to admit to it currently, I have to admit that I utilized a shop-bought mix to make that meal in the past. There is something also extra awkward. When that all set to prepare packet had not been available anymore, I stopped cooking chili con carne. Why? I reflected then that making it from the ground up was too challenging and that I would certainly never ever accomplish the same taste.

When I ultimately got my nerve and a great dish, too! I recognized that thanks to cooking it myself, I understood what exactly was in it. And it tasted most likely also better than the one I used to make. Not surprising that then that it soon became one of my family members's favorite dishes.

Nevertheless, when my daughter made a decision to end up being vegan, I understood I had to face an additional challenge. I had to cook a dish that is based on meat but without the meat. And clearly, I had to make it taste like a real thing.

Chilli Con Carne Vegetarian Dish-- Just How to Achieve the Authentic Mexican Flavour of Delicious Chili

I must state, I really did not have a issue with finding a replacement for meat. Equally as it remained in the instance of an additional of my vegetarian/vegan makeovers - Bolognese sauce, I utilized mushrooms. In my point of view, it is rather very easy to accomplish a texture and appearance of fried minced meat when you use very finely chopped champignons instead.

I still desired to obtain the same taste of the Vegetarian Chili Con Carne as we understood from the Chili with meat. I made a decision to take the easiest route and use for my Veggie Chilli Con Carne the same products and spices as I did for the traditional Chilli. That also included my secret, wonderful component - dark delicious chocolate, which changes this tasty meal to the next, genuine taste level.

When it pertains to offering it, we usually have it as a dish with rice. You can have it with brown rice or a baked potato, too. And then use your favorite garnishes, like soured cream, grated cheese, tortilla chips, briefly - whichever covering you would certainly have with the normal meat Chili. Since I can inform you there were several people who could not believe it was without a doubt Vegetarian Chilli Con Carne.

P.S. This is, in truth Vegan Chilli dish, regarding the sauce is concerned, made from daily family ingredients. Nevertheless, depending on the garnishes you use, it will certainly either stay vegan or come to be vegan if you don't use dairy-free cheese and cream.

Recipe for Vegan Chilli Con Carne

Easy, delicious and meat-free Chilli Con Carne: made with mushrooms instead of meat, with a bit of chocolate for the great taste.

Ingredients

2 tbsp olive oil

1 onion, finely chopped

2 cloves of garlic, finely chopped

2 tsp ground cumin

1.5 tsp chilli powder

1 tsp salt

500 g mushrooms, finely chopped

1 tin chopped tomatoes (approx. 400 g)

200 ml tomato passata

1 tin red kidney beans

5-10 g dark chocolate (at least 70% cocoa)

To serve:

Sour cream (or vegan substitute)

Cheddar cheese (or vegan cheese), grated

cooked rice

tortilla chips

Instructions

Heat the olive oil in a big frying pan; add the onion and garlic, sweat on medium heat for 5 minutes.

Add the cumin and chilli, fry for a minute.

Add the mushrooms and fry for 3-5 minutes on medium-high heat.

Add chopped tomatoes, passata, salt and fry for 10-15 minutes till the sauce thickens.

Add chocolate, tinned kidney beans, season with salt and black pepper. Serve on a bed of cooked rice with a dollop of sour cream and grated cheese on top.


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recipe for vegan chilli con carne
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